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Specific Ingredients eBooks
You have selected the subject of Specific Ingredients. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 30
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The Low-Carb Comfort Food Cookbook
By: Eades, Mary Dan; Eades, Michael R.; Solom, Ursula
Published by: John Wiley & Sons, Inc
The revolutionary cookbook that satisfies all your comfort food cravings from the New York Times bestselling authors of Protein Power . When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo foods you thought you could never have on a low-carb diet?
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Price: $24.95
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Complete Idiot's Guide to Cheeses of the World
By: Ehlers, Steve
Published by: Alpha Books
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. Over the past two decades, the quality, availability and popularity of artisan cheeses has grown. Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years. 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
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Price: $18.95
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Aldo's Italian Food For Friends
By: Zilli, Aldo
Published by: Metro Publishing
Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his renowned Soho restaurants.
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Price: $7.95
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Candy Making For Dummies®
By: Jones, David
Published by: John Wiley & Sons, Inc.
Sweets made simplecandy making fun for the whole family
The average American consumes 24 pounds of candy per year, so its no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs. Now this easy-to-use guide equips readers with everything they need to make their own candies, from the lowdown on buying supplies and working with ingredientsincluding chocolateto almost 100 recipes everyone will love.
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Price: $19.99
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The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
By: Lambert, Paula
Published by: SIMON & SCHUSTER
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar.
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Price: $17.99
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Cheese, Glorious Cheese
By: Lambert, Paula
Published by: SIMON & SCHUSTER
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.
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Price: $17.99
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Chef's Book of Formulas, Yields and Sizes
By: Schmidt, Arno
Published by: John Wiley & Sons, Inc. (US)
The ultimate quick-reference cost control resource for busy kitchens.
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients.
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Price: $70.00
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Chocoheaven
By: Munday, Corinne
Published by: Summersdale Publishers Ltd
With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat for chocolate lovers.
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Price: $4.99
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Christmas with Paula Deen
By: Deen, Paula
Published by: S&S Ebooks
"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before.". Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours.".
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Price: $17.99
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The Complete Book of Cheese
By: Brown, Robert Carlton
Published by: Old LandMark Publishing
Are you a Turophile? Are you a Packers Fan? When we say "Wine", what do you say? This book, written by Robert Carlton Brown, spins stories of travel and adventure between some of the best chhese recipes you are going to find in this life or the next.
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Price: $7.99
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