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Food and Wine

Food and Wine eBooks

You have selected the subject of Food and Wine.
The eBooks in this subject are listed below.

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RESULTS: 1 to 10 of 495
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The Rosedale Diet
By: Colman, Carol
Published by: HarperCollins

Finally -- the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain when to eat, how much to eat -- and when to stop. New research shows that leptin may be one of the body's most important hunger control mechanisms. Control leptin, and you control your weight. more...

Price: $11.95


French Women Don't Get Fat
By: Guiliano, Mireille
Published by: Random House Publishing Group

Stylish, convincing, wise, funny–and just in time: the ultimate non -diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. more...

Price: $9.95


The Raw Food Detox Diet
By: Natalia Rose
Published by: HarperCollins

At last, here's a diet book that's as fresh and accessible as its food while promising optimal health and weight loss results. Stop counting calories and oversubscribing to fad diet foods, such as soy milk, low-carb products, nutrition bars, and vitamin tablets. Whether you aim to lead an all-raw lifestyle, or are disillusioned with other diets and just want to lose weight while still eating the foods you love, The Raw Food Detox Diet offers all the inspiration -- including more than eighty delicious, simple gourmet recipes! -- and the guidance you'll need to achieve your goals. more...

Price: $19.95


Eat To Live
By: M.D., Joel Fuhrman
Published by: Little, Brown

When Mehmet O or any of New York's leading doctors have a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In Eat to Live , Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight under Dr. Fuhrman's plan is not about will power, it is about knowledge. The key to this revolutionary diet is the idea of nutrient density, as expressed by the simple formula, Health = Nutrients/Calories. When the ratio of nutrients to calories is high, fat melts away and health is restored. more...

Price: $10.95


The 3-Apple-a-Day Plan
By: Flynn, Tammi
Published by: Broadway Books

your diet and the weight will drop off! In the little town of Wenatchee, Washington, Tammi Flynn, nutrition director at the local Gold’s Gym, discovered a secret: when one of her clients, who had been stuck on a diet plateau, ate an apple before every meal and didn’t change anything else, she lost one and a half pounds of fat in just one week. more...

Price: $9.95


The Bartender's Bible
By: Regan, Gary
Published by: HarperCollins US

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

Price: $6.99


Real Fast Vegetarian Food
By: Ferrigno, Ursula
Published by: Metro Publishing

For too long, vegetarian food has conjured up images of heavy, wholemeal food and 'worthy-but-dull' recipes. Now, Ursula Ferrigno's Real Fast Vegetarian Food reinvents vegetarian cooking to show how anybody can create delicious, colourful and inspirational food with the minimum of fuss. more...

Price: $5.75


Restaurant Financial Basics
By: Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
Published by: John Wiley & Sons, Inc

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. more...

Price: $30.00


The UltraSimple Diet
By: Hyman, M.D. Mark
Published by: POCKET BOOKS

In his New York Times bestselling book, UltraMetabolism, Dr. Mark Hyman unveiled his groundbreaking but simple plan for automatic weight loss. Never before had all seven keys to permanent weight loss been integrated into a single plan. Based on the cutting-edge science of nutrigenomics—the science of how food talks to our genes—UltraMetabolism promises to reprogram your body to automatically lose weight by turning on the messages of weight loss and health and turning off the messages of weight gain and disease. Now, for the first time in The UltraQuick Diet, Dr. Hyman reveals his revolutionary accelerated plan which, if properly followed, allows a person to lose 10 pounds in just 7 days. A chapter in the book will be devoted to each day of the plan, which will feature a menu, exercise routines, relaxation and stress reduction exercises, and a few blank pages in order for the reader to keep a journal of his or her progress. more...

Price: $7.99


The Volumetrics Eating Plan
By: Rolls, Barbara
Published by: Harper Collins

Quit ''dieting'' for good. Feel full on fewer calories. Lose weight and keep it off while eating satisfying portions of delicious, nutritious foods. The Volumetrics Eating Plan doesn't eliminate food groups or overload you with rules. It's a commonsense, scientifically sound approach to eating based on Dr. Rolls' hugely popular Volumetrics Weight-Control Plan that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into simple instructions for every meal. With this important new guide to healthy eating, you can enjoy tasty and satisfying meals that will help you maintain your weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way. more...

Price: $12.95


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RESULTS: 1 to 10 of 495


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