Food and Wine : Baking

The biggest mobile cookbook in the world. With over 1000 recipes. you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Features.:.; Detailed explanations of each recipe.; National and Ethnic Cuisines.; Special Diets.; Be prepared for your special guest.; Easy and fast viewing.; Always have the cookbook available for a new idea.; Designed for optimal navigation on PDA, Smartphone, Tablet, and desktop devices.; Formatted to display on all electronic devices including Smartphones and Mobile Devices with a small display.; Search function.; Navigate from Table of Contents or read page by page.; Add Bookmarks.; Text annotation and mark-up.; Automatic synchronization between the handheld and the desktop PC. You. could read half of the book on the handheld, then finish reading on the desktop. Annotations are also synchronized. FREE Breakfast Recipes. Breads: Cardamom Bread | Chipped Beef on Toast | French Toast. | Pumpkin Bread | Toast. Eggs : Fried Eggs | Cottage Cheese Eggs | Not Quite Eggs Benedict. | Scrambled Eggs | Southwestern Scramble | Soft Boiled Eggs | Hard Boiled Eggs. | Breakfast Burrito. Hot Cereal: Hominy Grits | Porridge (oatmeal) | Beer Bread. Muffins : Apple Streusel Muffins | Banana Chip Muffins | Banana. Nut Muffins | Bran Muffins | Chunky Cran Apple Bran Muffins | Corn Muffins |. Oatmeal Muffins | Orange Chocolate Chip Muffins | Raisin Oatmeal Muffins. Omelets : Basic Omelet | Bacon Cheese Omelet | Potato Omelet. | French Omelette | Denver Omelet | Spanish Omelet. Pancakes : Banana-Spirulina Pancakes | Bliny | Crepe | Pancakes. | Vegan Pancakes | Cottage Cheese Pancakes | Ray's Beloved Blueberry Pancakes. Odds and Ends : Breakfast Waffles | Gluten-Free Breakfast Waffles. | Grand Union Bacon | Vegetarian "Bacon" Gravy over Biscuits | Hash Browns |. Slinger | English Breakfast. Table of Contents. List of Recipes: Breakfast | Meat | Pasta | Rice | Salads. | Seafood | Vegan | Vegetarian | Holid more...

Price: $9.99

Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques. more...

Price: $57.00

Understanding and applying food science to the bakeshop—now revised and updated. How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. This revised and updated Second Edition features:.:. ;. Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients. ;. Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure. ;. Important coverage of changes to federal laws, such as food allergen labeling. ;. Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context. ;. More photographs to illustrate the science of baking. ;. End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned. How Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. more...

Price: $40.00

With more than 4,800 terms and definitions from around the world and ten appendices filled with helpful resources, this title combines the best features of a dictionary and an encyclopedia. It also includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems. more...

Price: $19.95

Everything you need to create stunning cake decorations. Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. more...

Price: $65.00