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Medical
: Diet Therapy
Diet Therapy eBooks
You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 140
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Food Allergy
By: Metcalfe, Dean D.; Hong-Shum, Lily; Simon, Ronald A.
Published by: Blackwell Publishing, Ltd
In keeping with the formula of the previous edition, this text covers the topic of adult and paediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information.
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Price: $151.95
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ABC of Nutrition
By: Truswell, A. Stewart.; Wall, Patrick G.
Published by: Blackwell Publishing, Ltd
Updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer, this edition also contains the most current nutritional recommendations for pregnancy and infant feeding as well as children and adults young and old.
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Price: $29.95
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Advances in Carbohydrate Chemistry and Biochemistry
By: Horton
Published by: Academic Press (Elsevier Science & Technology Books)
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Price: $140.00
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Advances in Food and Nutrition Research
By: Taylor, Steve (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Price: $149.95
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American Dietetic Association Complete Food and Nutrition Guide
By: Duyff, Roberta Larson
Published by: John Wiley & Sons, Inc.
The definitive food and nutrition reference and healthy eating guidenow extensively revised and updated to reflect the latest dietary guidelines A consistent bestseller, with more than 75,000 copies sold of the previous editions, this award-winning guide from the worlds most prestigious group of nutritionists provides families with authoritative, reliable information on food and nutrition.
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Price: $24.95
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American Dietetic Association Complete Food and Nutrition Guide
By: American Dietetic Association (ADA) (comp.); Larson Duyff, Roberta
Published by: John Wiley & Sons, Inc
The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and sound advice in achieving optimal health, look no further. This comprehensive book from the American Dietetic Association explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age.
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Price: $24.95
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Ann Louise Gittleman's Guide to the 40-30-30 Phenomenon
By: Gittleman, Ann Louise
Published by: McGraw-Hill
A leading nutritionist offers a safe, effective, and proven alternative to yo-yo dieting. The nation's recent fat-free ''health'' craze has resulted in obesity levels up 30 percent, unchanged heart disease rates, an increase in diabetes, and a sugar consumption rate of 150 pounds per year per American! Anne Louise Gittleman's Guide to the 40/30/30 Phenomenon offers a more effective approach to healthy eating and permanent weight loss. The 40/30/30 diet provides a balance of complex carbohydrates, protein, and fat devised to make the best use of the body's hormonal responses to food, thereby regulating blood sugar, reducing stored fat, and preventing hunger and cravings. Time-tested, this user-friendly approach to restored health can be adjusted to fit an individual's biochemical makeup, including blood type. Highlights include:.:.; Latest research on essential fats and CLA (conjugated linoleic acid).; Glycemic index of more than 100 food items.; Up-to-date information on carbohydrate-connected disorders including diabetes and Syndrome X.; 21-day 40/30/30 program for various caloric needs.
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Price: $14.95
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Antioxidant Food Supplements in Human Health
By: Packer, Lester; Hiramatsu, Midori; Yoshikawa, Toshikazu
Published by: Academic Press (Elsevier Science & Technology Books)
A new type of text for non-majors in electrical engineering, this book satisfies the need for all educated persons to comprehend some basics of electronic technology and the Internet. Class-tested with 300 students at Northwestern University, Electronics and Communications for Scientists and Engineers has been written to meet the recent recommendations of the ABET Criteria 2000 standards for revised engineering curricula. This text covers the essential topics of electronics and communications that need to be understood by students and practitioners in various engineering fields and applied sciences. It contains the best layman's explanation of electronic underpinnings of the World Wide Web currently available in a textbook. It is also appropriate for science and liberal arts majors who need to take an elective course in digital technology, including computing and communications.
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Price: $148.00
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Appetite and Food Intake
By: Harris, Ruth B.S.
Published by: CRC
Providing an integrative approach, this book reviews the status of basic and applied research, while considering behavioral and physiological influences on obesity and the regulation of food intake. It also covers macronutrients, micronutrients, and meal patterning.
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Price: $129.95
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Beer
By: Bamforth, C.W.
Published by: Wiley-Blackwell
A scientific overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, and the desirable and undesirable components in beer.
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Price: $150.00
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