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Medical : Diet Therapy

Diet Therapy eBooks

You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.

RESULTS: 21 to 30 of 156
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Complementary and Alternative Therapies and the Aging Population
By: Watson, Ronald
Published by: Academic Press (Elsevier Science & Technology Books)

The evidence behind complementary and alternative medicine therapies for senior nutrition more...

Price: $79.95


The Complete Guide to Nutrition in Primary Care
By: Deen, Darwin (ed.); Hark, Lisa (ed.)
Published by: Wiley-Blackwell

The Complete Guide to Nutrition in Primary Care. Edited by. Darwin Deen, MD, MS. Lisa Hark, PhD, RD. Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice?. With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on:. • Nutrition as Preventive Medicine. • Nutrition through the Lifecycle. • Improving Health by Changing Diet and Lifestyle Behaviors. • Vitamins, Minerals, Dietary Supplements, and the Alternative. • Successful Changes to the Environment. This timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive. Dr. Darwin Deen is one of the nation’s foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle. Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program a more...

Price: $55.00


Conquering Anorexia
By: Lindsay, Clare
Published by: Summersdale Publishers Ltd

More and more women are bowing to personal and social pressures to be thin. This book provides an insight into anorexia, offers reassurance for sufferers and their families in similiar experiences and advice on steps to overcome the emotional and physical problems of living with this illnesss. more...

Price: $7.99


Counselling Skills for Dietitians
By: Gable, Judy
Published by: Wiley-Blackwell

Dietitians need to use advanced communication skills as well as technical expertise in order to assess clients’ needs, identify their problems and help them to manage their diet and lifestyle. The ability to develop a helping relationship is fundamental to achieving a mutually satisfactory dietetic interview. Counselling skills, defined as advanced communication skills used intentionally in a helping relationship, are therefore essential for good dietetic practice at all levels of the profession. This book demonstrates how a practitioner can develop a counselling approach and employ appropriate counselling skills to overcome the communication difficulties encountered by dietitians and those engaged in helping clients change their eating behaviour. New material in the second edition includes an expanded section on the patient interview including assessing motivation and applying aspects of CBT (cognitive behavioural therapy) and a new section on personal development including examples and discussion on issues of interprofessional communication and working in a multidisciplinary team. more...

Price: $60.00


CRC Desk Reference on Sports Nutrition
By: Kern, Mark
Published by: CRC Press

The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -- from ancient herbs and old standards to hormone extractions and test tube concoctions --compete for a place at the training table of both professional and amateur competitors, as well as those non-athletes seeking some potent elixir of youth. Unfortunately, getting straight and genuinely relevant information on these products can be a time consuming and frustrating challenge. The CRC Desk Reference on Sports Nutrition following in the tradition of authoritative CRC references, will place in your hands the most comprehensive desk reference available on sports nutrition products. Intelligently organized, each entry, depending upon its prominence and importance, is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. While the authors have adhered to the principles of scientific discipline, they have also taken the effort to make the text highly accessible to anyone with an interest in sports nutrition. Extremely relevant, the listings include important issues regarding exercise metabolism and performance, recent products, both legal and illegal, as well as common dietary supplements and traditional herbs. more...

Price: $89.95


CRC Handbook of Dietary Fiber in Human Nutrition
By: Spiller, Gene Alan
Published by: CRC Press

This text explores the chemistry, analytical methodologies, physiological an biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fibre. It includes concise, easy-to-read tables and graphics that cover all aspects of dietary fibre. more...

Price: $159.95


Dare to Be Healthy
By: Dechmann, Dr. Louis
Published by: Old LandMark Publishing

Dr. Dechmann claimed he had invented a method to increase the amount of hemoglobin in eggs, making them more nutritious.  In addition, he was able to increase the output of egg production, as well as the fertility of the egg-laying chickens. more...

Price: $12.95


Demography and Nutrition
By: Scott, Susan; Duncan, Chris J.
Published by: Wiley-Blackwell

This work looks in detail at the effects of nutrition on population dynamics. Drawing examples from around the world, and using knowledge of modern biochemistry and physiology of nutrition, and time-series statistical analysis of data, the authors explain historical epidemiology, providing an insight into this fundamental subject. more...

Price: $190.00


Developing Brain Behaviour
By: Dobbing, John
Published by: Academic Press (Elsevier Science & Technology Books)

The book presents the conclusions from research on long chain polyunsaturated fatty acids (LCPUFAs). These conclusions were critically examined by a group of leading paediatricians, nutritionists, experts in visual science and developmental behavioural scientists at a "Dobbing Workshop" held in the United States in late February 1997. Each of the chapters were pre-circulated to the whole group, commented on before the Workshop, and then exhaustively discussed. The chapters and commentaries have therefore undergone a more extensive peer-review process than is usually the case. This work examines state-of-the-art information in this area and covers the recent debate on the inclusion of certain fatty acids in baby formula. more...

Price: $104.00


Dictionary of Food Science and Nutrition
By: A&C Black
Published by: A & C Black

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. more...

Price: $20.00


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