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Technology
: Food Industry & Science
Food Industry & Science eBooks
You have selected the subject of Food Industry & Science. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 281
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Food Plant Design
By: Lopez-Gomez, Antonio
Published by: CRC Press
The design of food processing factories, rather than the genetic manipulation of food crops is considered by L pez-G mez (food plant design and food process engineering, Polytechnic U. of Caragena, Spain) and Barbosa-C novas (food engineering and non-thermal food processing, Washington State U). Balancing engineering aspects with other factors, the
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Price: $159.95
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Advances in Food and Nutrition Research
By: Taylor, Steve (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Price: $149.95
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
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Price: $149.95
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $149.95
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Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $149.95
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Advances in Food and Nutrition Research, Volume 51
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
more...
Price: $149.95
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Agricultural and Rural Development Policies in the Baltic Countries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
Low incomes and high unemployment in rural areas are issues of concern to policy makers in all countries. With the ongoing structural adjustment in primary agriculture employment opportunities are diminishing, while off-farm employment in rural areas is growing, albeit gradually.
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Price: $45.00
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Agricultural Policies in OECD Countries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
This annual publication provides the most comprehensive description and assessment of agricultural and related policy developments in OECD countries. It presents data on the level and composition of support and protection to agriculture, and evaluates the extent to which countries are reforming their agricultural policies.
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Price: $58.00
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Agricultural Policies in OECD Countries
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
The agricultural sector in many OECD countries continues to be characterised by high levels of support and protection. Support to agricultural producers accounted for 32% of total farm receipts -- a slight increase from 2002, but down from 37% from the late 1980s.
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Price: $30.00
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Agricultural Trade and Poverty
By: Organisation for Economic Co-operation and Development (other)
Published by: Organisation for Economic Co-operation and Development
One in five of the world's population live in extreme poverty, with a per capita income of less than a dollar a day. At least two-thirds of these people live in rural areas, where farming is the dominant source of income. At the same time, the poorest non-farm households spend a relatively large share of their budgets on food.
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Price: $40.00
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RESULTS: 1 to 10 of 281
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