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Technology : Agriculture

Agriculture eBooks

You have selected the subject of Agriculture.
The eBooks in this subject are listed below.

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RESULTS: 1 to 10 of 553
PAGE: 1 | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | ›› Next 


Coffee Pests, Diseases and their Management
By: Waller, J.M.; Bigger, M.; Hillocks, R.J.
Published by: CAB International

Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide<br>production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement<br>sustainable pest management systems. more...

Price: $160.00


International Trade and Agriculture
By: Koo, Won W.; Kennedy, P. Lynn
Published by: Wiley-Blackwell

In an increasingly globalized world, an understanding of the role of international trade is central to the study of agricultural economics and agribusiness. This text interweaves these two elements, explaining the theories and practices relevant to agricultural trade. Using real-life examples to explain theories and models, the text prepares readers to critically examine agricultural trade issues. In addition to its comprehensive coverage, each chapter features chapter overviews and summaries, key concepts, questions for review, and suggested readings.:.; Explains the theories and practices relevant to agricultural trade.; Uses real-life agricultural examples to convey theories and models.; Offers an international perspective on an increasingly globalized market.; Features extensive pedagogical material, including chapter overviews and summaries, key concepts, review questions, and suggested readings. more...

Price: $88.95


Judgment of Paris
By: Taber, George M.
Published by: SCRIBNER

Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 -- a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best -- and its revolutionary impact on the world of wine. The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders -- to Australia, Chile, South Africa, New Zealand, and across the globe. more...

Price: $11.99


Supplementary Feeding of Sheep and Beef Cattle
By: Hinton, David G
Published by: CSIRO Publishing

This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. more...

Price: $27.95


Sustainable Agriculture
By: Mason, John
Published by: CSIRO Publishing

This book is about foreseeing and understanding the problems associated with the technological revolution in farming practices, and explains the concepts and long-term benefits of sustainable farming systems. more...

Price: $40.00


A-Rafting on the Mississip’
By: Russell, Charles Edward
Published by: University of Minnesota Press

During the nineteenth century, pine logs were lashed together to form easily floatable rafts that traveled from Minnesota and Wisconsin down the Mississippi River to build the farms and towns of the lower Midwest. These huge log rafts were steered down the river by steamboat pilots whose skill and intimate knowledge of the river’s many hazards were legendary. Charles Edward Russell, a Pulitzer Prize-winning author, chronicles the history and river lore of seventy years of lumber rafting. more...

Price: $57.00


Advanced Dairy Chemistry
By: Fox, Patrick F. (ed.); McSweeney, Paul (ed.)
Published by: Springer

Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry. more...

Price: $199.00


Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 69 contains five excellent reviews dealing with crop and soil sciences. Chapter 1 is a comprehensive and timely review of the measurement and interpretation of bulk mass-transfer phenomena for organic compounds in soils. Chapter 2 is an excellent overview of environmental indicators of agroecosystems. In chapter 3, an interesting treatise is presented on plant growth as effected by phosphate solubilizing soil microorganisms. Chapter 4 is a fine review on hydrological factors affecting phosphorus transfer from agricultural soils. The concluding chapter is an excellent discussion of the genetic resources of Cassava Manihot esculenta Crantz. more...

Price: $155.00


Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelopathy. more...

Price: $155.00


Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book. more...

Price: $141.95


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RESULTS: 1 to 10 of 553


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