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Beverages eBooks
You have selected the subject of Beverages. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 100
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The Bartender's Bible
By: Regan, Gary
Published by: HarperCollins US
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use.
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Price: $6.99
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Anthony Dias Blue's Pocket Guide to Wine 2007
By: Blue, Anthony Dias
Published by: FIRESIDE BOOKS
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you need to know to choose the perfect wine for every occasion, whether you're dining in or dining out. ( THIS 2007 EDITION FEATURES ) ! An updated and extended winery section broken down by country and region, including key facts, best wines, and overall ratings for each listing ! A basic primer on wine appreciation ! Tips on how to judge wine ! A comprehensive description of all the important grape varieties ! A quick reference guide for on-the-spot decisions
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Price: $11.99
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The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
By: Regan, Mardee Haidin
Published by: John Wiley & Sons, Inc
Congratulations! You've just discovered the ultimate bartender's guide thats up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today - from an A.B.C. to a Zorbatini.
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Price: $19.95
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Bartending For Dummies®
By: Foley, Ray
Published by: John Wiley & Sons, Inc.
A favorite drink-mixing guidemore than 350,000 copies sold in previous editions!
With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource.
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Price: $16.99
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Dictionary of Wine
By: Simon Collin
Published by: A & C Black
A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
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Price: $20.00
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Investing in Liquid Assets
By: Sokolin, David; Bruce, Alexandra
Published by: SIMON & SCHUSTER
Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment -- and there's never been a better time to try. IGWs have dependably outperformed blue chip stocks over the past 150 years, and the upscale wine market is still an area in which independent investors can profit handsomely.
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Price: $17.99
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To Cork or Not To Cork
By: Taber, George M.
Published by: SCRIBNER
In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented?. With a thorough command of history, science, winemaking, and marketing, Taber examines all sides of the debate. Along the way, he collects a host of great characters and pivotal moments in the production, storage, and consumption of wine, and paints a truly satisfying portrait of a wholly intriguing controversy. As Australian winemaker Brian Croser describes it: "It's scary how passionate people can be on this topic. Prejudice and extreme positions have taken over, and science has often gone out the window.".
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Price: $17.99
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Wine
By: Estreicher, Stefan K.
Published by: Algora Publishing
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Price: $29.95
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Wine Politics
By: Colman, Tyler
Published by: University of California Press
After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business?the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, Wine Politics reveals just how deeply politics matters? right down to the taste of the wine in your glass tonight.
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Price: $22.00
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Zinfandel
By: Sullivan, Charles L.
Published by: University of California Press
The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status--in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins.
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Price: $12.95
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RESULTS: 1 to 10 of 100
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