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Beverages eBooks
You have selected the subject of Beverages.
The eBooks in this subject are listed below.
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RESULTS: 51 to 60 of 130
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Frommer's Portable Napa & Sonoma
By: Lenkert, Erika
Published by: Frommers
Put the Best of Napa & Sonoma in Your Pocket. *. With insider tips on tasting, buying, and shipping wine. *. Outspoken opinions on what's worth your time and what's not. *. Exact prices, so you can plan the perfect trip
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Price: $12.99
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Frommer's® Portable California Wine Country
By: Lenkert, Erika
Published by: John Wiley & Sons, Inc.
Lush, opulent pinot noir; rich, robust zinfandel; fruity, full-bodied Chardonnay—you can sample them all in California's Napa and Sonoma Valleys, which together comprise one of the world's premier wine regions. Completely up-to-date, Frommer's Portable California Wine Country is a handy guide that will give you proven strategies for exploring the region.
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Price: $10.99
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Fundamentals of Food Process Engineering
By: Toledo, Romeo T.
Published by: Springer
Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. This book contains data needed to conduct food process engineering calculations.
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Price: $79.95
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The Geography of Wine
By: Sommers, Brian J.
Published by: Plume
Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs—and potential connoisseurs—on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the “wine character” of a place. From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, The Geography of Wine is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.
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Price: $16.00
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Green Tea
By: Hara, Yukihiko
Published by: Marcel Dekker, Inc.
An overview of the properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate.
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Price: $129.95
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The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery
Lists green teas health benefits, especially its antioxidant properties.
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Price: $10.95
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Guide To Enjoying Wine
By: Lightbulb Press
Published by: Lightbulb Press Inc.
This straight-talking, engaging guide covers all the wine basics, and offers practical advice on tasting, reading labels, and ordering wine in a restaurant.
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Price: $3.99
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Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Dubourdieu, Denis (ed.); Donèche, B. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
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Price: $165.00
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Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Glories, Y. (ed.); Maujean, A. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
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Price: $155.00
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Handbook of Food Analysis Instruments
By: Otles, Semih
Published by: CRC
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.
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Price: $169.95
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RESULTS: 51 to 60 of 130
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