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Food and Wine : Beverages

Beverages eBooks

You have selected the subject of Beverages.
The eBooks in this subject are listed below.

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RESULTS: 81 to 90 of 248
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Enzymes in Food Technology
By: Whitehurst, Robert J. (ed.); van Oort, Maarten (ed.)
Published by: Wiley-Blackwell

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of foods. Fully updated to reflect advances made in the field over recent years, new chapters in the second edition look at the use of enzymes in the reduction of acrylamide, in fish processing and in non-bread cereal applications such as flour confectionery. Genetic modification of source organisms (GMO) has been used to improve yields of purer enzymes for some time now but the newer technology of protein engineering (PE) of enzymes has the potential to produce purer, more targeted products without unwanted side activities, and a chapter is also included on this important new topic. Authors have been selected not only for their practical working knowledge of enzymes but also for their infectious enthusiasm for the subject. The book is aimed at food scientists and technologists, ingredients suppliers, geneticists, analytical chemists and quality assurance personnel. more...

Price: $199.99


Essays in Brewing Science
By: Lewis, Michael J.; Bamforth, Charles W.
Published by: Springer

Examining brewing from the perspective of a real brewer, this book departs from the traditional sequential approach to pursue brewing in the manner a brew master would approach the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor. more...

Price: $64.95


The Everything Bartender's Book
By: Charming, Cheryl
Published by: Adams Media

Even if you don't know your swizzles from your shooters, you'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 2nd Edition . more...

Price: $9.95


The Evolution of Hominin Diets
By: Hublin, Jean-Jacques; Richards, Michael P.
Published by: Springer Netherlands

Brings together important research from some of the top experts in hominid diets across multiple fields. This title intends to explore if there is a consensus between the different methods, allowing us to better understand the nature of hominin dietary strategies through time. more...

Price: $129.00


Experimental Glycoscience
By: Taniguchi, Naoyuki (ed.); Suzuki, Akemi (ed.); Ito, Yukishige (ed.); Narimatsu, Hisashi (ed.); Kawasaki, Toshisuke (ed.); Hase, Sumihiro (ed.)
Published by: Springer Japan

Offers experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. This book helps scientists in fields other than glycobiology and glycoscience to carry out research. more...

Price: $119.00


Experiments in Unit Operations and Processing of Foods
By: Vieira, Margarida; Ho, Peter
Published by: Springer-Verlag New York Inc.

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. This book covers many different unit operations as they apply to food processing. more...

Price: $99.00


Fishery Products
By: Oehlenschlager, Jorg (ed.); Hartmut, Rehbein (ed.)
Published by: Wiley-Blackwell

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The book also includes several chapters on assessment of authenticity, which is extremely important for the determination of which species have been used in a particular food product containing fish or shellfish. more...

Price: $224.99


Flavourings
By: Ziegler, Erich (ed.); Ziegler, Herta (ed.)
Published by: Wiley-VCH

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book. more...

Price: $290.00


Flavourings
By: Ziegler, Herta (ed.)
Published by: Wiley-VCH

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book. more...

Price: $330.00


Food and Agricultural Wastewater Utilization and Treatment
By: Liu, Sean X.
Published by: Wiley-Blackwell

Food and Agricultural Wastewater Utilization and Treatment focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and possible economical recovery of valuable substances from wastewater during common food processing and postharvest operations using innovative technologies. The technologies included in the book are not a mere collection of all known relevant technologies. Instead, priority consideration is given to those technologies that can not only solve the environmental problem of wastewater disposal but also reduce the wastewater management cost in the long run for food and agriculture industries. The book combines past decades of research on food and agricultural wastewater issues with an abundance of emerging research on innovative separation technologies to separate biological molecules from complex biological systems. Food technologists as well as environmental and agricultural engineers/scientists will find Food and Agricultural Wastewater Utilization and Treatment invaluable in their quest of improving food and agricultural wastewater management. more...

Price: $184.99


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RESULTS: 81 to 90 of 248


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