Architecture : Interior Design

Now available in an updated and expanded third edition, The Codes Guidebook for Interiors incorporates the latest standards for interior projects. The book presents the International Building Code, Life Safety Code, NFPA 5000, ICC/ANSI accessibility standard, and many others in a clear, jargon-free style. more...

Price: $85.00

In his new text, Fred Scott brings together ideas of what might constitute a theory of interior, or interventional design. more...

Price: $44.95

Building Systems for Interior Designers is the first book to explain technical building systems and engineering issues in a clear and accessible way to interior designers. The technical knowledge and vocabulary presented here allow interior designers to communicate more effectively with architects, engineers, and contractors while collaborating on projects, leading to more accurate solutions for problems related to a broad range of other building considerations with an impact on interior design. Information on sustainable design is integrated throughout the book, making it a relevant tool for current and emerging trends in building design. more...

Price: $80.00

“An American masterpiece that tops the lot.”. —Feng Shui For Modern Living. Considered the feng shui bible by classical practitioners and teachers, The Complete Idiot’s Guide to Feng Shui has been updated to include more case studies and feng shui readings to make the practical application of feng shui even more accessible; new chapters feature before and after photos of feng shui makeovers and explain Ming Gua—the Guardian Star that influences a person’s character—and much more. * One of the few Western books that focuses on “classical” feng shui, which is growing in popularity now that the topic has become more mainstream. * Joseph Yu is one of only five world-renowned classical feng shui masters. more...

Price: $18.95

A complete guide for the entire facility design process?--revised and updated. In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features:. *. Expanded focus on the front of the house/dining room area. *. Updated and revised equipment chapter with new images of the latest equipment. *. New pedagogical features incorporated throughout the text, including key terms, review questions,. *. and questions for discussion. *. Additional blueprints highlighting design trends. *. Revised appendices that include Web references for additional information. *. Expanded and updated glossary. Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects. more...

Price: $83.50