Health & Fitness : Allergies

A guide for the reader to familiarize with the structures of chemicals implicated in contact dermatitis. It describes various molecules with their principal name for classification. It also lists important synonyms, and the Chemical Abstract Service (CAS) Registry Number that characterizes the substance and its chemical structure. more...

Price: $49.95

This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the relevant foodstuff so it is vital that caterers, food manufacturers and anyone involved in food or nutrition has some understanding of this area. more...

Price: $199.00

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy . The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy , fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting. more...

Price: $249.95

Autoimmune diseases are diverse and responsible for considerable morbidity. Gene therapy offers the possibility of long-term, continuous delivery of a wide variety of immunosuppressive, anti-inflammatory, or tolerance-inducing agents. This book reviews research in gene therapy for autoimmune diseases with viral or non-viral vectors. more...

Price: $129.00

A delicious, nutritious gluten-free eating plan for life!. From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients!. The Gluten-Free Nutrition Guide is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living better with celiac disease. Inside you will find: Fifty delicious gluten-free recipes, many from noted celiac disease experts; Advice for living with and controlling celiac disease; Information on safe and delicious foods that boost your fiber intake; The best ways to avoid the common pitfalls of a gluten-free diet, such as high fat intake and low intakes of B vitamins, iron, and calcium more...

Price: $16.95