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Health & Fitness : Nutrition

Nutrition eBooks

You have selected the subject of Nutrition. The eBooks in this subject are listed below.

RESULTS: 51 to 60 of 101
PAGE: | ‹‹ Back  1  | 2  | 3  | 4  | 5  | 6 | 7  | 8  | 9  | 10  | ›› Next 


The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery

Lists green teas health benefits, especially its antioxidant properties. more...

Price: $10.95


Guidelines for the Inpatient Treatment of Severely Malnourished Children
By: Ashworth, Ann
Published by: World Health Organization

Severely malnourished children need special care. This book provides simple, practical guidelines for treating these children successfully and takes into account the limited resources of many hospitals and health units in developing countries. It is intended for doctors, nurses, dietitians and other health workers with responsibility for the medical and dietary management of severely malnourished children, and for their trainers and supervisors. The guidelines are authoritative and hospitals using them report substantial reductions in mortality. For example, mortality rates of 30-50% have fallen to 5-15%. The instructions are clear, concise, and easy to follow. The aim is to help improve the quality of inpatient care and so prevent unnecessary deaths. more...

Price: $9.00


The Gut Flush Plan
By: Gittleman, Ann Louise
Published by: Avery

In light of the recent food scares (E. coli in spinach and salmonella in peanut butter) and the rising incidence in illness from smartbugs, parasites, yeast, and hidden food sensitivities,. award-winning author and detox diet expert Ann Louise Gittleman, Ph.D., explains why we must now more than ever Fortify, Flush, and Feed our bodies from within. In The Gut Flush Plan, Gittleman outlines a comprehensive plan to heal our bodies, lower our risk of infection, and revitalize our health. In no nonsense and informative chapters, she reveals: what? happening in your gut to create the internal environment that allows toxins to thrive in the first place what to do about the deadly new infection that is antibiotic resistant and spreading in salons, schools,. gyms, and hospitals how gluten and high levels of fructose and lactose can add to bacterial and yeast imbalances in the gut, further impacting Irritable Bowel Syndrome. Most important: Gittleman spells out the Gut Flush program? key principles in what she calls the 21-Day Gut Flush Plan, which includes simple recipes, nutritional information and a sidebar tip. for each day. In The Gut Flush Plan, Gittleman will set you on a life-changing program to detoxify your body, energize your metabolism into action, and begin your journey to healthy living. more...

Price: $22.95


How to Cook Without Having a Cow
By: Johnson, James
Published by: Electronic & Database Publishing, Inc.

Exemplifying the author's journey towards an ultimate lifestyle that supports positive health, this easy-to-read book offers general guidelines to maximize health choices through lifestyle choices. more...

Price: $19.95


Hypoglycemia For Dummies®
By: Chow, Cheryl (ed.); Chow, James
Published by: For Dummies

Updated how-to guidance on managing diet and feeling better. This updated edition of Hypoglycemia For Dummies has been revised to better help sufferers implement a recovery program. Featuring specific advice tailored to help hypoglycemic infants, children, geriatric patients, and vegetarians, this plain-English resource features an enhanced, step-by-step diet plan and guidance on following the diet. more...

Price: $16.99


The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma
By: Challem, Jack
Published by: John Wiley & Sons, Inc

Written by the bestselling author of the groundbreaking Syndrome X , the book that helped bring the attention of the public to this major new health crisis, The Inflammation Syndrome is the first major trade book to identify the Inflammation Syndrome for the consumer and to show how to heal it. Drawing on the cutting-edge research that is being done all over the world, Jack Challem provides a revolutionary approach to healing inflammation—one of the major causes of diseases such as heart disease, arthritis, and diabetes through an easy-to-follow nutritional program. more...

Price: $24.95


Introduction To Nutrition and Metabolism
By: Bender, David A.
Published by: Taylor & Francis

Explores the science underlying the interactions between health and diet emphasising the integration and control of metabolism. Addresses the development of 'diseases of the affluent', obesity and undernutrition. Fully illustrated. more...

Price: $135.00


Introduction to Nutrition and Metabolism, 3rd Edition
By: Bender, David A
Published by: CRC Press

The third edition of this leading textbook explains and explores the science underlying our current understanding of the interactions between diet and health. An excellent contemporary introduction to nutrition and metabolism. more...

Price: $49.95


Keep Fit for Life
By: World Health Organization
Published by: World Health Organization

Given the impact that good nutrition and keeping fit have on health and well-being in later life, WHO, in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging, organized a consultation to review the scientific evidence linking diet and other factors - especially exercise - affecting nutritional status, disease prevention and health promotion for older persons. The consultation focused primarily on practical issues, including the establishment of explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomic and cultural settings. During the production of a comprehensive report, representing the outcome both of the preparatory work and of the consultation itself, it was recognized that new information emerging in several key areas should also be included. The combined results presented here are intended as an authoritative source of information for nutritionists, general practitioners, gerontologists, medical faculties, nurses, care providers, schools of public health and social workers. The specific recommendations concerning nutrient intakes, food-based dietary guidelines, and exercise and physical activity should also interest a larger audience, including the general reader. The main body discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons. more...

Price: $27.00


Living Gluten-Free Answer Book
By: Bowland, Suzanne
Published by: Sphinx Publishing

Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance. more...

Price: $14.95


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