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Nutrition eBooks
You have selected the subject of Nutrition. The eBooks in this subject are listed below.
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RESULTS: 61 to 70 of 161
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Eat Right 4 Your Type
By: D'Adamo, Peter J.
Published by: Putnam Adult
"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," asks Dr. Peter D'Adamo, and in Eat Right 4 Your Type, he shows us the simple answer. If you've ever suspected that not everyone should eat the same thing or do the same exercise, you're right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Only recently have all the pieces of the scientific and clinical puzzle started coming together. Dr. D'Adamo has spent the past fifteen years researching the connections among blood type, food and diseases, and his research is built on thirty years of work done by his father. In Eat Right 4 Your Type he shows:. which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight;. which vitamins and supplements to emphasize or avoid;. which medications function best in your system;. whether your stress goes to your muscles or your nervous system;. whether your stress is relieved better through aerobics or meditation;. whether you should walk, swim or play tennis or golf as your mode of exercise;. how knowing your blood type can help you avoid many common viruses and infections;. how knowing your blood type can help you fight back against life-threatening diseases;. how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration. Eat Right 4 Your Type provides a clear, simple life plan that anyone can follow and suggests the easiest ways to determine your blood type. Here is a breakthrough book that will change the way we eat and live.
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Price: $24.95
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Eat Your Way to Happiness
By: Somer, Elizabeth
Published by: Nonfiction
Are you satisfied with your weight? Do you have enough energy? Do you consider yourself a happy person? All of these things are related, and your energy, mental clarity, mood and waistline are directly connected to what you eat. In Eat Your Way to Happiness , you'll learn that healthy eating is a lot easier than you may think and that making a few simple changes to your diet can have amazing results. Discover:. The 1,2,3 combination of breakfast foods that will keep you energized all day. Which carbs and fats to eat--and why the right ones will help elevate your mood and decrease your weight. The 12 super foods that pack an added punch for boosting mood and slimming your waistline. Nutritious foods that have been shown to tweak brain chemistry so you feel calmer, happier and more energetic--and more likely to stick to your diet. The amazing studies showing that chocolate and wine can help you live longer--and more happily. And much more!
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Price: $15.25
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Eating Right from 8 to 18: Nutrition Solutions for Parents
By: Nissenberg, Sandra K.; Pearl, Barbara N.
Published by: John Wiley & Sons, Inc
Healthy habits are established early in life and are highly influenced by peers and family members. Unlike other guides, Eating Right from 8 to 18 helps parents to educate their children during those years in which poor - or good! - eating habits are likely to develop.
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Price: $14.95
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El Nuevo Sugar Busters!
By: Bethea, Morrison; Andrews, Sam; Balart, Luis; Steward, H. Leighton
Published by: Ballantine Books
La nueva edición 18 capítulos nuevos imprescindibles • Baje de peso y reduzca su colesterol • Los estudios médicos y las pruebas clínicas • Consejos para prevenir la obesidad infantil • La dieta para los diabéticos (¡y todo el mundo!) • Nuevas recetas de los mejores restaurantes Cuando ¡SUGAR BUSTERS! fue publicado hace cinco años llegó rápidamente al número uno de la lista de bestsellers del New York Times y fue adoptado por millones de personas a través de los Estados Unidos.
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Price: $16.95
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The Encyclopedia of Nutrition and Good Health
By: Ronzio, Robert
Published by: Facts On File Inc.
Concise and extensively cross-referenced, this volume is the perfect one-stop guide to the often-confusing mass of nutritional information available today. More than 2,500 entries provide the essential information readers want to know about nutrition and good health. Coverage includes food ingredients such as vitamins, minerals, fats, carbohydrates, and proteins; the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; the link between certain foods and cancer; food allergies; eating disorders; and much more. This edition is comprised of approximately 30 percent new material, including several new appendixes.
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Price: $75.00
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Energy to Burn
By: Upton, Julie; Bell-Wilson, Jenna
Published by: Wiley
Get the Energy Boost to Power Your Performance Every day. Whether you're a serious athlete, a weekend warrior, or an active person constantly on the go, proper nutrition can help you optimize your performance and reach your goals. This accessible guide equips you with the most current, science-based sports nutrition information and tools available to help you maximize your energy and your results. First, the book lays out the foundation of healthy eating by explaining the role of carbohydrates, protein, and fats in a performance diet. It helps you energize with pre-competition meals, guidance on what to eat and drink during exercise, and post-competition nutrition for optimal recovery. You'll also find a complete 14-day diet plan to help you start fulfilling your energy requirements right away. Energy to Burn also gives you:.:. ;. An Energy Quotient quiz to see how you're doing right now. ;. Information on how to determine, reach, and maintain your best body weight. ;. The lowdown on supplements and energy bars. ;. A look at professional athletes' kitchensand the foods they can't live without.
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Price: $14.95
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Evaluation of Certain Food Additives
By: World Health Organization
Published by: World Health Organization
The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
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Price: $36.00
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Evaluation of Certain Food Additives
By: World Health Organization
Published by: World Health Organization
The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
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Price: $36.00
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Evaluation of Certain Food Additives and Contaminants, No. 901
By: Fifty-fifth Report of the Joint WHO/FAO Expert Committee on Food Additives
Published by: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents), assessments of intake, and the establishment and revision of specifications for food additives. A summary follows of the Committee s evaluations of toxicological and intake data on various specific food additives (Beeswax, Candelilla wax, Calcium L-5-Methyltetrahydrofolic acid (L-5-MTHF), Phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae, Pullulan, Quillaia extract Type 1, Quillaia extract Type 2) and seven groups of flavouring agents. Annexed to the report are tables summarizing the Committee s recommendations for ADIs of the food additives, recommendations on the flavouring agents considered, changes in the status of specifications, and further information requested or desired.
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Price: $20.70
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RESULTS: 61 to 70 of 161
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