Technology : Fisheries & Aquaculture

The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii . A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State Universit more...

Price: $260.00

Geostatistics is a branch of spatial statistics that was originally developed for the mining industry. The technique is now widely recognised as an important tool for the estimation of the abundance and distribution of natural resources. However, new developments have been required to extend its application to fisheries science, particularly in variogram estimation. This important new title describes the fundamentals of geostatistics in terms more familiar to life-scientists, and uses case studies on seven commercially important fish stocks to demonstrate its application to fisheries survey data. Comprehensive and practical advice is given on how this new method can be used to estimate the abundance (with an appropriate measure of precision) of fish stocks worldwide. Geostatistics for Estimating Fish Abundance will be of vital interest to fisheries research scientists, marine biologists, oceanographers, marine and fish ecologists, environmental scientists and experts involved in the assessment of natural animal resources. The book has been developed as a result of studies carried out by a collaborative team of international researchers expert in this area with financial support from the Commission of the European Communities, AIR specific RTD programme. J. Rivoirard and N. Bez are at the Centre de Géostatistique de Fontainebleau, Ecole des Mines de Paris, France, J. Simmonds and P. Fernandes are at the FRS Marine Laboratory, Aberdeen, UK and K. Foote is at the Institute of Marine Research, Bergen, Norway and at Woods Hole Oceanographic Institution, USA. more...

Price: $200.00

The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish. This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel. The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK. more...

Price: $145.00

This handbook has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. more...

Price: $160.00

Fish from inland waters provide a major source of animal protein, particularly in areas far removed from the sea. The current high demand for fish, and the increased awareness of the role of the environment in supporting human well being, have led to a situation where attitudes to inland water resources are rapidly changing. This change is part of a larger preoccupation for the long-term stability of ecosystems as well as a concern for the capacity of existing freshwater resources to meet human needs. Policies for conservation and sustainability are being pursued against increasing pressures on natural resources in general. Nowhere are these trends in resource use and environmental impact more evident than in inland waters, which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principal changes influencing the evolution of these vital aquatic resources for fisheries are described in this topical book. Compiled by Robin Welcomme for the Food and Agriculture Organization of the United Nations (FAO), with contributions from several internationally known and respected scientists, this exciting book covers, in depth, the nature of inland waters, the fish populations that live within them, their utilization by fishing industries, and the fishing techniques that these industries use. Comprehensive coverage is also given to evaluation of resources and social and economic issues, management of fisheries and environment, biodiversity and conservation, enhancement, rehabilitation and legislative issues. Fully international in its coverage, Inland Fisheries is an essential reference manual for all those involved in inland waterway and fisheries management including fisheries officers, environmental scientists and ecologists, aquatic scientists, those working in rivers and lakes authorities and fish and wildlife departments of governments and universities. L more...

Price: $180.00