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Technology
: Fisheries & Aquaculture
Fisheries & Aquaculture eBooks
You have selected the subject of Fisheries & Aquaculture. The eBooks in this subject are listed below.
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RESULTS: 81 to 90 of 101
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Responsible Marine Aquaculture
By: Stickney, R.R.; McVey, J.P.
Published by: CAB International
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
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Price: $135.00
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Return to the River
By: Williams, Richard N.
Published by: Academic Press (Elsevier Science & Technology Books)
A new ecological vision for the restoration of Columbia River salmon
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Price: $75.95
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Salmonid Fishes
By: Altukhov, Yuri P.; Salmenkova, Elena A.; Omelchenko, Vladimir T.
Published by: Wiley-Blackwell
This important title encompasses features of genetic processes in complexly organised population systems of salmonids, one of the most commercially valuable families of fish worldwide. Translated from the original work in Russian, the authors have taken the opportunity to update and revise the work, much of it appearing in the English language for the first time. Covering such important concepts as optimal gene diversity and the unfavourable influence of fishery and hatchery reproduction on the genetic structure of salmon populations, the authors have drawn together a huge wealth of information that will form the cornerstone of much new work in the future. The authors of Salmonid Fishes have between them many years of research experience and practical knowledge in the area and the English translation of this important work, which has been edited by Professor John Thorpe and Professor Gary Carvalho, provides vital information for all those involved in salmonid management, exploitation and conservation, including fish biologists, fisheries managers, conservation and population biologists, ecologists and geneticists.
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Price: $220.00
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Salmonine Introductions to the Laurentian Great Lakes
By: Crawford, Stephen S.
Published by: NRC Research Press
This publication provides an historical review and evaluation of documented ecological effects associated with salmonine introductions to the Laurentian Great Lakes. The introduction of salmonines to the Great Lakes date back to the 1870s, when natural populations of native salmonines in the Great Lakes were in severe decline.
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Price: $42.95
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Scallop Farming
By: Hardy, David
Published by: Wiley-Blackwell
The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. In this important new edition, experienced scallop farmer David Hardy offers the reader:.:.; Practically oriented advice.; New technical, environmental and legislative information.; Key information for running a successful farming operation. Scallop Farming, 2e is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.
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Price: $140.00
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Sea Ice
By: Thomas, David N. (ed.); Dieckmann, G. S. (ed.)
Published by: Wiley-Blackwell
Sea ice, which covers up to 7% of the planet’s surface, is a major component of the world’s oceans, partly driving ocean circulation and global climate patterns. It provides a habitat for a rich diversity of marine organisms, and is an extremely valuable source of information in studies of global climate change and the evolution of present day life forms. Increasingly sea ice is being used as a proxy for extraterrestrial ice covered systems. Sea Ice provides a comprehensive review of our current available knowledge of polar pack ice, the study of which is severely constrained by the logistic difficulties of working in such harsh and remote regions of the earth. The book’s editors, Drs Thomas and Dieckmann have drawn together an impressive group of international contributing authors, providing a well-edited and integrated volume, which will stand for many years as the standard work on the subject. Contents of the book include details of the growth, microstructure and properties of sea ice, large-scale variations in thickness and characteristics, its primary production, micro-and macrobiology, sea ice as a habitat for birds and mammals, sea ice biogeochemistry, particulate flux, and the distribution and significance of palaeo sea ice. Sea Ice is an essential purchase for oceanographers and marine scientists, environmental scientists, biologists, geochemists and geologists. All those involved in the study of global climate change will find this book to contain a wealth of important information. All libraries in universities and research establishments where these subjects are studied and taught will need multiple copies on their shelves. David Thomas is at the School of Ocean Sciences, University of Wales, Bangor, UK. Gerhard Dieckmann is at the Alfred Wegener Institute for Polar and Marine Research, Bremerhaven, Germany
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Price: $210.00
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Sea Trout
By: Harris, Graeme (ed.); Milner, Nigel (ed.)
Published by: Wiley-Blackwell
The Brown trout displays widely divergent life history strategies involving, variously, usage of streams, rivers, lakes, estuaries and the sea. The sea trout is the full sea-going form, it is very common and competes with salmon for the position of the most sought after migratory salmonid in many countries. Its use of freshwater, estuaries and coastal waters gives it a unique position as a sentinel species of environmental quality across these habitats. Although a commercially and recreationally important fish species, the management and scientific knowledge about sea trout has often been overshadowed by a focus on the salmon. However the First International Symposium for the Biology, Management and Conservation of Sea Trout sought to address this when a group of world class experts convened to share their research and form the basis for this impressive volume, covering:.:.; Stocks and fisheries.; Genetics and life history.; Ecology and population dynamics.; Management of stocks and world fisheries. Fisheries scientists and managers, fish biologists, aquatic biologists, ecologists, members of fish and wildlife agencies, government departments and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a fascinating exploration of the species and a valuable reference tool.
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Price: $200.00
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Seamounts
By: Pitcher, Tony J. (ed.); Morato, Yelmo (ed.); Hart, Paul J. B. (ed.)
Published by: Wiley-Blackwell
Seamounts are ubiquitous undersea mountains rising from the ocean seafloor that do not reach the surface. There are likely many hundreds of thousands of seamounts, they are usually formed from volcanoes in the deep sea and are defined by oceanographers as independent features that rise to at least 0.5 km above the seafloor, although smaller features may have the same origin. This book follows a logical progression from geological and physical processes, ecology, biology and biogeography, to exploitation, management and conservation concerns. In 21 Chapters written by 57 of the world’s leading seamount experts, the book reviews all aspects of their geology, ecology, biology, exploitation, conservation and management. In Section I of this book, several detection and estimation techniques for tallying seamounts are reviewed, along with a history of seamount research. This book represents a unique and fresh synthesis of knowledge of seamounts and their biota and is an essential reference work on the topic. It is an essential purchase for all fisheries scientists and managers, fish biologists, marine biologists and ecologists, environmental scientists, conservation biologists and oceanographers. It will also be of interest to members of fish and wildlife agencies and government departments covering conservation and management. Supplementary material is available at: www.seamountsbook.info
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Price: $60.00
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Sensory Systems Neuroscience, Volume 25
By: Hara, Toshiaki J.; Zielinski, Barbara
Published by: Academic Press (Elsevier Science & Technology Books)
Fish sensory systems have been extensively studied not only because of a wide general interest in the behavioral and sensory physiology of this group, but also because fishes are well suited as biological models for studies of sensory systems. This volume describes how fish are able to perceive their physical and biological surroundings, and highlights some of the exciting developments in molecular biology of fish sensory systems.
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Price: $104.00
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Shrimp Farming and Mangrove Loss in Thailand
By: Barbier, Edward B.; Bugas, John S.; Sathirathai, Suthawan
Published by: Edward Elgar Publishing, Inc.
There is increasing concern about the impact shrimp farming is having on mangrove swamps. Through case studies of local communities in four distinct coastal areas in Southern Thailand, the authors assess the underlying economic causes, and consequences, of mangrove deforestation.
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Price: $150.00
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RESULTS: 81 to 90 of 101
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